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Individual Transferable/Fishing QuotasInternational and domestic fishery policies provide important frameworks for management, but effective implementation of these policies including monitoring and enforcement is the key to improving fishery yields, and maintaining healthy ecosystems. Fisheries management can be thought of as a series of input and output controls. Input controls include limiting the number of participants, restricting season length, closing fishing areas and restricting types and amount of gear, while output controls include various methods of limiting the amount of fish harvested, below a total allowable catch (TAC) based on a long-term sustainable level determined by fisheries scientists (NRC). As traditional input controls, have failed to meet conservation needs, new ecosystem-based approaches are being implemented through the development of marine protected areas (MPA).
Fisheries managers define an annual TAC based on exploitation rates and an estimate of current stock size both of which are subject to considerable uncertainty (National Research Council). Using the TAC system, without other input controls, has repeatedly resulted in quotas being achieved while fishing mortalities are exceeded because stock estimates are overly optimistic (Rose). Because the TAC approach designates the quantity of fish that can be harvested but does not determine who can harvest or by what means, it promotes a race for fish as fishers compete for their share of the TAC. This leads to overcapitalization of the fishing fleet as boat owners invest in expensive equipment to compete with other fishers, an increase in waste or by-catch in the race to harvest large quantities of the intended species, and a compromise of safety as fishers are pressured to go out in hazardous weather conditions and avoid boat maintenance that would take time off of the sea (NRC). Additionally, because fishers want to harvest their share of the quota as quickly as possible before the TAC is reached, the market is often flooded with fish at the beginning of the season, driving the price down, and after the TAC is reached, consumers are left buying fish from the freezer aisle.
Managing fisheries through property rights is not a new concept in fact traditional societies regularly implement similar strategies. In many Pacific Island countries, villages, tribes or even individual families have exclusive rights over certain fishing grounds and have control over who fishes in these areas. This traditional system has worked effectively for centuries because the privilege of "owning" a portion of the sea, comes with an associated responsibility to harvest the resource sustainably. Unfortunately, using this system, in the form of IFQs, in developed fisheries of the West has been problematic. Of primary concern is the initial allocation of quotas. Permits are generally given to individuals or vessels based on catch history over several years. Questions of equity arise as new fishers are excluded from the allocation and fishers who have harvested large quantities of fish in the past (perhaps unsustainably) are allocated the largest share of the TAC. Other concerns center around the consolidation of quota shares by large industrial vessels that have the money and power to buy out smaller boats. This creates a corporate structure, effectively destroying small fishing communities and creating serious social consequences. For example in New Zealand, 80% of quotas are owned by 10% of the permit holders and in Iceland 700 of the 1,000 small boat fishermen sold their quota to industrialized fishing boats (Cape Cod Commercial Hook Fishermen's Association). **CASE STUDIES** |
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