Introduction

State of the Fisheries

Bycatch

Pollution

Cascade Fishing

Habitat Degradation

International Policy

Conventional Management

Marine Protected Areas

Individual Transferable / Fishing Quotas

Links and References

   
 

Flopping Fisheries

Since 1960 alone, there has been an increase in global fish harvests by 240%. While the total number of fish harvest has grown, there has been a decline in the rate of annual increase in fish catch from 6% in the 50's and 60's to as little as 0.6% in 1995- 1996. This website intends to address the impacts of population growth on fisheries decline and the importance of this industry as a primary protein source for 1/6 of the world's population (World Resources Institute).

Beyond the importance of fisheries for human consumption are the impacts on the environment from fishing practices. Various methods and practices within commercial marine fisheries greatly deteriorate ecological and environmental health. Cascade fishing, for example, targets higher trophic level fish that help balance the ecosystem, and works down the trophic levels as the higher fish are overharvested. Once the higher fish are overfished to commercial extinction, the fishing industry turns to previously unexploited lower trophic fish, leaving imbalanced species distributions and empty niches.

Additionally, certain methods of fishing cause environmental damage. Dredging for bottom fish destroys benthic habitats and it is estimated that half the world's continental shelf is damaged per year (Watling and Norse 1998). Furthermore, nets and fishing line are often cut and left to pollute the marine environment. It is estimated that one in four animals caught in fishing gear is an unintended species (Monterey Bay Aquarium) resulting in a total of 27 million tons of bycatch per year (WWF). This and other fishing methods also inadvertently remove non-target species called bycatch.

To deal with the decline in fisheries, management approaches have changed significantly in recent times. Historically, systems of command and control have dominated management regimes. These single species management approaches, including gear restrictions and catch size limits, have not proved effective at managing the world's fisheries. Today, managers are moving towards ecosystem-based approaches, including marine protected areas. Additionally, resource managers are employing market-based approaches like individual transferable quotas (ITQs). This website will also examine historical and current management methods through case studies that compare successful and unsuccessful implementation of these management strategies.

 

This website is the product of Stephanie Hunt's, Daphne Pee's, and Tracy Parsons' Blood, Sweat, and most of all, Tears.